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  Psychology The Scent of Flavor [long_description] Had Aristotle recognized flavor as a sensation distinct from taste, he might have paid attention to how taste, flavor, and smell really work together. It was, in fact, only in the nineteenth century that this distinction was realized. Linda Bartoshuk retraces the history of our understanding of flavor, and recounts tales from her life’s work researching the chemical senses of taste and smell.

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